Bespoke restaurant and café interior design and fit-out across Dubai — front-of-house atmosphere, back-of-house kitchen coordination, and food establishment approvals managed in-house from concept to opening.
RNM delivers every stage of your F&B project in-house — design, documentation, Dubai Municipality Food Control and Civil Defence approvals, kitchen MEP coordination, and bespoke joinery — under one fixed-price contract, built to your opening date. See our commercial design service or speak to our team today.
Design, documentation, kitchen coordination, fit-out, and joinery delivered by one team under one contract — no gap between front-of-house design and back-of-house build.
Extraction, grease trap, gas, and kitchen equipment MEP planned alongside the dining room design — not bolted on after the layout is fixed.
Dubai Municipality Food Control, Civil Defence, DEWA, and landlord or mall NOC — all submitted and tracked by RNM in-house.
From a compact café to a full-service restaurant with a working kitchen — RNM designs and delivers F&B interiors across Dubai that balance atmosphere with operational efficiency.
Full-service dine-in restaurant design — seating layout, atmosphere, and guest journey planned alongside kitchen flow from the concept stage.
Commercial Design →Compact-footprint café and coffee shop design — counter and queue flow, brand-forward material palette, and fast-turnaround fit-out programmes.
Bespoke Joinery →Back-of-house heavy, minimal front-of-house design for delivery-first and multi-brand cloud kitchen facilities — kitchen throughput prioritised in the layout.
Space Planning →Bar and lounge interiors — back-bar joinery, lighting design, and acoustic treatment suited to evening trade and licensing requirements.
Custom Furniture →Commercial kitchen planning — extraction, grease trap, gas, and equipment layout coordinated with your kitchen consultant or equipment supplier.
Layout & Zoning →Shell-and-core to Category A base build, and Category A to fully fitted Category B F&B unit — both scopes delivered under a single fit-out contract.
Fit-Out Contracting →
A beautiful dining room means little if the kitchen behind it can't run efficiently on opening night. RNM designs front-of-house and back-of-house together, so the space that photographs well is also the space your kitchen team can actually work in.
Design and construction under one contract — no gap between the concept you approve and what's built before opening.
Extraction, grease trap, and gas routing planned alongside dining room design — not discovered as a problem once fit-out is underway.
Dubai Municipality Food Control and Civil Defence submissions tracked by our own team — critical path items for any F&B opening date.
Agreed cost before work begins. The number in the proposal is the number on the final invoice — always.
A restaurant or café can't open on a nice dining room alone — Dubai Municipality Food Control, Civil Defence, and kitchen equipment sequencing all have to align before day one of trading. RNM manages every strand together.
We review your concept, proposed menu, and kitchen equipment list at the outset — the equipment schedule drives extraction sizing, grease trap capacity, and gas load, all of which shape the design brief before drawings begin.
Dubai Municipality-standard drawings are produced alongside the kitchen MEP package — extraction routing, grease trap sizing, and gas layout — coordinated with your kitchen equipment supplier during design development.
RNM submits the Dubai Municipality Food Control application, Civil Defence fire safety package, and landlord or mall design committee approval in parallel — sequencing submissions so approvals progress together.
RNM schedules site access for your kitchen equipment supplier so extraction, refrigeration, and cooking line installation happen in sequence with construction — not as a separate phase that delays your opening.
Front-of-house joinery and finishes and back-of-house kitchen works are sequenced against a confirmed opening date, with soft-launch and staff training time built into the programme.
RNM coordinates the Dubai Municipality Food Control inspection ahead of your launch date. As-built drawings, warranties, and food establishment licensing documentation are included in your handover pack.
RNM delivers F&B interior design and fit-out across Dubai's key dining destinations — from waterfront restaurant strips to mall food halls and community cafés.
Fine dining and casual restaurant design in Downtown Dubai — EMAAR hospitality guidelines and NOC managed.
Waterfront restaurant and café design along The Walk and The Beach — high-footfall dining strip.
Premium restaurant and café design along DIFC's Gate Village dining precinct — DIFC Authority review managed.
Café and cloud kitchen fit-out across Business Bay's ground-floor and delivery-focused units.
Beachfront restaurant and lounge design on Palm Jumeirah — hospitality-grade F&B environments.
Community café and casual dining design in Dubai Hills — neighbourhood retail and F&B clusters.
Café and quick-service restaurant fit-out across JLT's ground-floor and podium retail units — building management NOC handled in-house.
